Author Archives: Jennifer Schewe

Gluten Free, Dairy Free Peanut Brittle

I went to a party tonight and got so many compliments from everyone, even my gluten and dairy eating friends. 1/2 cup sugar 1 Tbs corn or brown rice syrup 1 stick soy butter 1 tsp vanilla 1 cup peanuts … Continue reading

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Gluten Free, Dairy Free Fudge

My family loves fudge so I took a basic fudge recipe and was able to convert it for different flavors. I made Mint Chocolate Chip and Cherry Walnut Basic Fudge Recipe *1 pkg. (10oz) GF/DF chocolate chips (I like Enjoy … Continue reading

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Gluten Free, Dairy Free Peaunt Butter Fudge

Today I spent the day making gluten free, dairy free, corn free fudge and peanut brittle for Christmas. I took several recipes that I found online and adapted them to be allergy friendly. The results were yummy. One thing you … Continue reading

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Battered Fish

One thing that I have really been craving lately is battered fish. We used to go to a great Irish restaurant nearby and get fish and chips at least once every couple of months. I found a great recipe on … Continue reading

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Pumpkin Cheesecake

My daughter made a pumpkin cheesecake and we topped it with Soy Whipped Cream. Pumpkin Cheesecake 1 can (15 oz) pumpkin (not pumpkin pie mix) 1 package Tofutti cream cheese 1/4 teaspoon vanilla 3 eggs 3/4 cup sugar 1/2 cup … Continue reading

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Gluten Free Dairy Free Stuffing

Sorry it has been so long since I have posted.  I was sick for a while and then had a family emergency I had to take care of.  Things are finally caught up again.  I took this basic recipe from … Continue reading

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Chipotle

Last night was a dinner and a movie date with my son. As you know, eating out can be a real hassle if you don’t know where to go. One of our favorite gluten-free, dairy free places to eat is … Continue reading

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Haystacks

Last night for dinner we had haystacks. For those of you who have not enjoyed this delicacy, it is basically an open faced taco. The nice thing about haystacks is that everyone can make them the way they want and … Continue reading

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Chocolate Muffins

My daughter loves to make muffins and we found a cookbook that has 500 different muffin recipes. Unfortunately they all call for regular flour and milk so we have been converting them to gluten free/dairy free. This turned out delicious. … Continue reading

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Crunchy Herbed Chicken

Looking for a breaded chicken that is crunchy and gluten free?  This goes great with just about any side dish.  I served it with roasted veggies. Crunchy Herbed Chicken 3/4 cup soy margarine 1 ¼ tsp Italian seasonings 1 cup … Continue reading

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