Author Archives: Andrew Warren

Flourless Chocolate Cake

This is a really good cake recipe, and while the original I found did use butter, I substituted soy margarine and it worked just as well. Ingredients: 6 eggs separated into yolks and whites, half a cup and 2 tablespoons … Continue reading

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Pan Seared Lamb Chops w/ Port and Cherry Sauce, Mushroom Risotto and Asparagus

This is a more complex dinner recipe than usual, and takes me about 2 solid hours to cook. But the flavours are good, and compliment well. Ingredients for chops: 8 lamb chops, 3/4ths cup soy sauce, 1/4 cup sherry, 2 … Continue reading

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Chicken and Rice soup

Chicken and rice soup is pretty easy to make, and can be delicious. I recommend combining the rice and the soup at the last minute, so that the rice is nice and firm, and doesn’t get soggy. Ingredients: 3 chicken … Continue reading

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Cooking Premade Gluten Free Pasta

Now, I know that some people have problems cooking gluten free pasta correctly, resulting in mush or hard strands. My method depends on what style of noodle it is. If it’s a more Asian noodle, such as rice vermicelli or … Continue reading

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Chicken Pad Thai

Made this tonight. I like to add soy sauce and hot sauce to my own bowl because nobody else in my family likes it hot. It takes about 45 minutes to make. Chicken Pad Thai 8-10 oz thin Thai style … Continue reading

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Lemon Pepper Breaded Tilapia w/ Risotto

I made this today, and it turned out well. Like, super well. They also contrasted very nicely, which I didn’t expect. Seeing as they are two of my favorite foods, I probably would have liked them even if they hadn’t. … Continue reading

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Lamb Tips w/ Garlic Rosmary Roasted Potatoes

I made this on Monday, and the potatoes turned out a bit bland. As a result, I suggest increasing the amount of seasoning used, but I’m going to put down how much I used. I didn’t really make the lamb … Continue reading

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Gluten Free Chicken Parmesan w/ Brown Rice Penne

I made this on Sunday for my family and a visiting friend. It turned out delicious, but unfortunately stuck to the pan because I forgot to grease it. Buh. Anywho, here’s the recipe. Chicken Parmesan 4 boneless skin off chicken … Continue reading

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2010 Habanero Crop (cont.)

Okay, here’s the rest of the pictures. after I let my habaneros dry, I use a food processor to make it into a powder and then put it all into a shaker. From there, I can add habanero to any … Continue reading

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2010 Habanero Crop

This year’s habanero crop looks beautiful. I washed them off in the sink, then cut them in half and put them in our dehydrator. Pictures of dehydrated peppers to follow tomorrow.

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