Category Archives: Uncategorized

Flourless Chocolate Cake

This is a really good cake recipe, and while the original I found did use butter, I substituted soy margarine and it worked just as well. Ingredients: 6 eggs separated into yolks and whites, half a cup and 2 tablespoons … Continue reading

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Pan Seared Lamb Chops w/ Port and Cherry Sauce, Mushroom Risotto and Asparagus

This is a more complex dinner recipe than usual, and takes me about 2 solid hours to cook. But the flavours are good, and compliment well. Ingredients for chops: 8 lamb chops, 3/4ths cup soy sauce, 1/4 cup sherry, 2 … Continue reading

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Chicken and Rice soup

Chicken and rice soup is pretty easy to make, and can be delicious. I recommend combining the rice and the soup at the last minute, so that the rice is nice and firm, and doesn’t get soggy. Ingredients: 3 chicken … Continue reading

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Cooking Premade Gluten Free Pasta

Now, I know that some people have problems cooking gluten free pasta correctly, resulting in mush or hard strands. My method depends on what style of noodle it is. If it’s a more Asian noodle, such as rice vermicelli or … Continue reading

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Gluten Free, Dairy Free Peanut Brittle

I went to a party tonight and got so many compliments from everyone, even my gluten and dairy eating friends. 1/2 cup sugar 1 Tbs corn or brown rice syrup 1 stick soy butter 1 tsp vanilla 1 cup peanuts … Continue reading

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Gluten Free, Dairy Free Fudge

My family loves fudge so I took a basic fudge recipe and was able to convert it for different flavors. I made Mint Chocolate Chip and Cherry Walnut Basic Fudge Recipe *1 pkg. (10oz) GF/DF chocolate chips (I like Enjoy … Continue reading

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Gluten Free, Dairy Free Peaunt Butter Fudge

Today I spent the day making gluten free, dairy free, corn free fudge and peanut brittle for Christmas. I took several recipes that I found online and adapted them to be allergy friendly. The results were yummy. One thing you … Continue reading

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Battered Fish

One thing that I have really been craving lately is battered fish. We used to go to a great Irish restaurant nearby and get fish and chips at least once every couple of months. I found a great recipe on … Continue reading

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Pumpkin Cheesecake

My daughter made a pumpkin cheesecake and we topped it with Soy Whipped Cream. Pumpkin Cheesecake 1 can (15 oz) pumpkin (not pumpkin pie mix) 1 package Tofutti cream cheese 1/4 teaspoon vanilla 3 eggs 3/4 cup sugar 1/2 cup … Continue reading

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Gluten Free Dairy Free Stuffing

Sorry it has been so long since I have posted.  I was sick for a while and then had a family emergency I had to take care of.  Things are finally caught up again.  I took this basic recipe from … Continue reading

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