Monthly Archives: November 2010

Pumpkin Cheesecake

My daughter made a pumpkin cheesecake and we topped it with Soy Whipped Cream. Pumpkin Cheesecake 1 can (15 oz) pumpkin (not pumpkin pie mix) 1 package Tofutti cream cheese 1/4 teaspoon vanilla 3 eggs 3/4 cup sugar 1/2 cup … Continue reading

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Gluten Free Dairy Free Stuffing

Sorry it has been so long since I have posted.  I was sick for a while and then had a family emergency I had to take care of.  Things are finally caught up again.  I took this basic recipe from … Continue reading

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