Monthly Archives: March 2011

Flourless Chocolate Cake

This is a really good cake recipe, and while the original I found did use butter, I substituted soy margarine and it worked just as well. Ingredients: 6 eggs separated into yolks and whites, half a cup and 2 tablespoons … Continue reading

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Pan Seared Lamb Chops w/ Port and Cherry Sauce, Mushroom Risotto and Asparagus

This is a more complex dinner recipe than usual, and takes me about 2 solid hours to cook. But the flavours are good, and compliment well. Ingredients for chops: 8 lamb chops, 3/4ths cup soy sauce, 1/4 cup sherry, 2 … Continue reading

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Chicken and Rice soup

Chicken and rice soup is pretty easy to make, and can be delicious. I recommend combining the rice and the soup at the last minute, so that the rice is nice and firm, and doesn’t get soggy. Ingredients: 3 chicken … Continue reading

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