Gluten Free Dairy Free Stuffing

Sorry it has been so long since I have posted.  I was sick for a while and then had a family emergency I had to take care of.  Things are finally caught up again.  I took this basic recipe from Van’s and turned it up a notch. It is the best GF/DF Stuffing ever.

Traditional Gluten Free/Dairy Free Stuffing
2 boxes (12 waffles) Van’s GF Waffles
1 large onion
3 celery ribs, sliced thinly crosswise
1/2 cup soy margarine (1 stick)
2 1/2 teaspoons dried sage
1 1/2 teaspoons dried rosemary
1/2 teaspoon dried thyme
1/3 cup dried parsley
1 apple, diced
3/4 cup dried cranberries
1 cup coarsely chopped walnuts
1 1/2 cups gluten free chicken broth

Preheat the oven to 350 degrees. Toast the frozen waffles until crispy but not burned. Let cool, then cut into 1/2″ cubes. Set aside. In a heavy skillet over medium heat, cook onions, celery, and herbs in butter until softened, about 10 minutes. In a large bowl toss together bread cubes, dried cranberries, walnuts, apples, vegetables and broth. Transfer the stuffing into a large baking dish. Bake, uncovered for 20 minutes.


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