Gluten Free, Dairy Free Peanut Brittle

I went to a party tonight and got so many compliments from everyone, even my gluten and dairy eating friends.

1/2 cup sugar
1 Tbs corn or brown rice syrup
1 stick soy butter
1 tsp vanilla
1 cup peanuts

Butter a jelly roll pan. In a saucepan over medium heat mix sugar, corn or rice syrup, and butter. Stir until melted. Cook until mixture reads soft crack (270 degrees) on a candy thermometer. Take off heat and stir in vanilla and peanuts. Pour onto jelly roll pan and spread thinly. Allow to cool and harden for 1 hour.


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