Powdered Sugar Alternative & Peanut Butter Crispy Rice Balls

If you have a corn allergy or sensitivity here is a great powdered sugar subsitute

2 cups cane sugar
1/2 cup tapioca starch

Put ingredients in a food processor and puree until powdered.

We used this to make Gluten Free Peanut Butter Crispy Rice Balls. This is my daughter’s recipe.

4 cups Gluten Free Crispy Rice Cereal
1/2 cup butter or soy margarine
2 cups peanut butter
2 cups powdered sugar

Melt butter and peanut butter together. Mix in cereal and powdered sugar. Refrigerate for 30 minutes or until cool. Take from refrigerator and roll into bite sized balls. Store, covered, in the refrigerator until ready to serve.

Enjoy,
Jen

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2 Responses to Powdered Sugar Alternative & Peanut Butter Crispy Rice Balls

  1. physician assistant says:

    This is such a great resource that you are providing and you give it away for free. I enjoy seeing websites that understand the value of providing a prime resource for free. I truly loved reading your post. Thanks!

    • Jennifer Schewe says:

      Thank you! I had so many people who either have Gluten Issues or have friends with Gluten Issues that were asking me for information. I felt that I could make this easier for many others.

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