Looking for a breaded chicken that is crunchy and gluten free? This goes great with just about any side dish. I served it with roasted veggies.
Crunchy Herbed Chicken
3/4 cup soy margarine
1 ¼ tsp Italian seasonings
1 cup brown rice bread crumbs
4 cups Rice Chex cereal, crushed (Make sure if you get another brand it is gluten free. If it has barley malt or malt flavoring it is not gluten free.)
4 chicken breast
Melt butter in saucepan. Mix in seasonings. In a separate bowl add brown rice bread crumbs to crushed Rice Chex. Dip chicken in butter mixture. Roll in Rice Chex mixture. Place chicken in a shallow baking dish. Bake in a 400 degree oven for 45 minutes. Do not turn.
Roasted Red Potatoes with Vegetables
12 small red potatoes cut into wedges
2 cups Normandy blend vegetables
Olive oil spray
1 1/2 Tbsp. Mrs. Dash® Original Blend (or other seasoning blend)
Place potatoes and vegetables on a baking sheet. Spray generously
with olive oil spray. Sprinkle with Mrs Dash. Roast in a preheated
400°F oven for 30 minutes. Increase heat to 450°F. Continue to roast
for 5 – 10 minutes or until tender and browned.