I made this on Monday, and the potatoes turned out a bit bland. As a result, I suggest increasing the amount of seasoning used, but I’m going to put down how much I used. I didn’t really make the lamb tips. We actually bought them in a package from Trader Joes. They were really good. I just followed the instructions on the package. I did however make the potatoes from scratch.
Rosemary Garlic Roasted Potatoes
8 size A red potatoes
6 cloves of garlic
Tablespoon of rosemary
Tablespoon of olive oil
Salt and pepper tt
I started off by rinsing the potatoes and then cutting them into thumbsized chunks. I put all the ingredients into a gallon ziplock bag and shook it really hard. I then dumped the whole thing into a large glass pan, well greased, and baked at 350 for half an hour. They could have been in a little longer, but were fully cooked.